Syrco BASÈ is a restaurant on Jalan Sri Wedari in Ubud from chef Syrco Bakker, who previously led Pure C in the Netherlands to two Michelin stars. Here he reconnects with his Indonesian culinary heritage around three values, Traceability, Nature and Transparency, working in partnership with producers, farmers and communities. Dinner runs Tuesday to Saturday from 18:00, with à la carte and the BASÈ Essence and BASÈ Journey tasting menus, and the bar mixes botanical cocktails from the regenerative garden. The KU Culinary Atelier seats up to 12 at a chef's counter for 11 courses.
It was my birthday, and my wife shared several great restaurant options in Ubud — including some Michelin-starred places that mostly serve classic steak with limited creativity — I picked Syrco BASÈ, and it was the right call.
I had never experienced this level of innovation in food. A 7-course menu where each course had a story to tell — the explosion of flavours with each bite felt like an art performance. All dishes hand-made; amazing service and a wonderful atmosphere.
A beautiful place with great food and a lovely atmosphere. Rich, well-balanced flavours, and I loved that many ingredients come straight from their own garden — it made the food feel more natural and special.
Post a video — it joins the reels after a quick review.