Dining
Begawan Biji
Melinggih · Ubud5 (849)
Hours
Breakfast – dinner
Worth it for
Heritage dishes cooked over fire
Party
2–10 guests
The place
On regenerative rice fields
Begawan Biji is an organic farm-to-table restaurant on regenerative rice fields in Bayad Village, Melinggih Kelod, north of Ubud. Set among permaculture gardens with views over Bali's countryside and traditional farming, it serves contemporary Indonesian heritage dishes made with freshly harvested ingredients cooked over fire. The restaurant grew out of the Begawan Foundation's regenerative agriculture work, which grows chemical-free Mansur Heritage Rice with local farmers.
01Heritage dishes cooked over fire
Heritage dishes cooked over fire.
02Good to know
Open Breakfast – dinner. Best time — Heritage dishes cooked over fire. 2–10 guests ≈ 350K.
Farm-to-tableOrganicRice fieldsBegawanMelinggihUbud
Highlights
Organic farm-to-table
On regenerative rice fields
Heritage dishes cooked over fire
Mansur Heritage Rice
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