Apéritif
Apéritif is a fine-dining restaurant at Viceroy Bali on Jalan Lanyahan in Nagi, Ubud, co-created in 2018 by executive chef Nic Vanderbeeken. It describes its cooking as borderless cuisine and serves several degustation menus, including a seven-course vegan menu, and has hosted collaborations with chefs such as Julien Royer, Guillaume Galliot and Nick Bril. A display cellar of more than 500 wines, with an in-house sommelier, is central to the room, and there is an art deco-inspired private dining room. Lunch, booked 24 hours ahead, and dinner are served daily, and the bar opens from 16:00 until late.
Open 12:00 – 14:00 · 18:00 – 20:30 · Bar 16:00 – late daily. Best time — A borderless degustation menu. 2–8 guests Tasting ≈ 1.8M.
Post a video — it joins the reels after a quick review.