Mozaic
Mozaic is a gastronomic restaurant in Sanggingan, Ubud, founded by chef Chris Salans, who pairs classic French techniques with East-Asian flavours. Its kitchen is now led by executive chef and co-owner Blake Thornley, from Christchurch, New Zealand, who first worked alongside Salans at Mozaic over a decade ago. An evening moves from canapés and drinks in the Tipple Room to the dining room and on to the garden, with a seasonal menu, a Botanical menu and a Chef's Table menu served in the Workshop. The dining room is open daily from 18:00 to 22:00.
A spectacular experience. My fiancé and I celebrated our 4-year anniversary here after two locals recommended Mozaic. The staff were amazing, the food was divine, and the atmosphere was perfect. We chose the 6-course.
A gastronomic journey — when local fruits take centre stage. Our evening turned into a real adventure that flew by during four hours of conversation, laughter and gastronomic discoveries.
An unforgettable evening at Mozaic, Ubud. We began in the lounge with delicate hors d'oeuvres and cocktails, setting the tone for what followed.
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