Lulu Bistrot is a French restaurant and bar on Jl. Pantai Batu Bolong in Canggu, serving French bistro favourites with Indonesian nostalgia. It follows French cooking and traditions with local, seasonal ingredients, on a dinner menu that runs from onde-onde croquettes and wagyu beef tartare to steak frites and côte de boeuf from the wood-fired grill. A six-seat chef's counter overlooking the kitchen serves a four-course tasting menu at IDR 850,000++ per person, with wine or cocktail pairings. Its sister restaurant is Bartolo in Uluwatu.
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