YEN Social is a Japanese yakiniku restaurant on Jl. Tegal Sari No.5 in Tibubeneng, Berawa, Canggu. The Singapore-based brand was brought to Bali by Adhya Group, and friends gather around charcoal grills inlaid in dark stone tables while certified grillers cook each cut at the table. The meat list spans Japanese Wagyu, Australian Wagyu and dry-aged specialties, including a Japanese A5 striploin and a 30-day koji dry-aged cut grilled with Kavalan whisky. The bar stocks Japanese whiskies, gins and sakes.
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