Longtime

Longtime is a modern Asian restaurant and bar at Jl. Pantai Berawa No.13 in Berawa, Canggu. It was created by Jordie Strybos and Pablo Fourcard, the team behind Milk & Madu, Watercress and Ulekan, with Randa Assi, and its menu is led by executive chef Tyler Preston, formerly of Chin Chin and Bang Bang Byron Bay. The room mixes 50s–60s mid-century glamour with modern design, and the menu runs from prawn toast and pork-and-prawn dumplings to charcoal chicken and a massaman curry of beef cheek. It also hosts bottomless yum cha lunches and weekend sets by international DJs.