The Bali outlet of Jakarta's Aged & Butchered, part of MDA Restaurants, set inside The Komu hotel in Berawa. It serves dry- and wet-aged cuts, including wagyu, cooked on a yakiniku charcoal grill at each table. The full bar features 27 whisky dispensers and handcrafted cocktails, and dinner runs daily from 17:00.
Two private dining rooms.
Open 17:00 – 23:00 daily. Best time — A celebratory steak dinner. Book online By request.
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