Vore is a modern steakhouse with a velvet-lined lounge on Jl. Pantai Berawa in Berawa, Canggu. Its Instagram bio reads "WE ARE CARNI-VORE" and calls it an experience by @lumasocietybali. Honeycombers describes flame-grilled, dry-aged steaks from a kitchen that doubles as a stage, led by a 750-gram ribeye on the bone of Australian Angus aged 20 days, plus a five-course, chef-led Carni-Vore menu. The bar adds off-menu cocktails, and Friday nights bring live music.
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