Dining
Sangsaka
Kerobokan · Seminyak4.6 (1,326)
Hours
17:30 – 23:00 daily
Worth it for
Javanese family recipes, with a twist
Party
2–8 guests
The place
Wood-fired oven and grills
Sangsaka is a modern Indonesian restaurant down a back street in Seminyak, run by Kieran and Yunika Morland. Its dishes put a twist on Indonesian cooking, often using family recipes from Yunika's Javanese heritage mixed with her husband's culinary background. The name loosely translates to 'the pride of the Indonesian flag'. The 60-seat restaurant has a wood-fired oven and grills and an outdoor terrace, and upstairs is Di Atas, a cocktail bar with rooftop seating that mixes drinks with indigenous ingredients.
01Good to know
Open 17:30 – 23:00 daily. Best time — Javanese family recipes, with a twist. 2–8 guests ≈ 280K.
IndonesianWood fireCocktailsRooftop barPetitengetSeminyak
Highlights
Run by Kieran & Yunika Morland
Javanese family recipes, with a twist
Wood-fired oven and grills
Di Atas rooftop cocktail bar
Reviews & ratings
What guests say
4.6
1,326 reviews · Google
Your visitBeen here?
Post a video — it joins the reels after a quick review.