ORYn

ORYn is a restaurant and bar on Jalan Monkey Forest in Ubud, built around an open-fire kitchen, which opened in June 2026. It was founded by Tom and Bina Philip, the team behind The Blue Door, on three pillars, Smoke, Spice and Spirits, and head chef Danial Fitri Yap, formerly head chef at CÉ LA VI atop Marina Bay Sands, leads the kitchen. Dishes include kingfish ceviche with green chilli coconut vinaigrette, charred cabbage, black cod, house-made pulled noodles and a signature tomahawk. The bar works with gin, rum and agave, and ingredients such as torch ginger, palo santo and coffee wood.