Honey & Smoke
Honey & Smoke is an open-fire bistro from chef-restaurateur Will Meyrick on Jalan Monkey Forest in Ubud. Its kitchen cooks everything, from flatbread to vegetables and meat, over open flame, with smoky char-grill flavours, fresh herbs and bold spices that draw on traditions from Persia and the Eastern Mediterranean. Meyrick built the room as a 1920s-style train carriage, with an outside staircase up to the second floor and a speakeasy feel. It serves lunch and dinner daily from 12:00, with shared-dining and 'Feed Me' menus.
Open 12:00 – 23:00 daily. Best time — Wood-fire dinner. Reservations recommended Set menu from 395k++.
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