Ku De Ta

Ku De Ta is a beach club, restaurant and bar on the beachfront at Jl. Kayu Aya in Seminyak. It describes itself as 'more than a beach club', running from sunrise to sunset with daybeds, a restaurant and a bar, and it has operated for over two decades. The kitchen is led by Executive Chef Jeremy Hunt, a Cordon Bleu-trained South African, with Head Chef Abdullah Abrahams, on the idea that ingredients should be enhanced rather than masked. It opens daily from 08:00 until late.