Kalih by Siki is a bespoke cocktail bar from SIKI, the Japanese-Balinese restaurant in the ITDC area of Benoa, Nusa Dua. It bills itself as 'A Cocktail Lab by SIKI', built around arak, experimentation and dialogue, and it also runs arak workshops that are booked online. SIKI is led by chef-owner Vincent Hiew, formerly an Executive Chef at Nobu, and gives Japanese cuisine a Balinese touch.
Toasting at the backlit wall of infusions.
Nigiri, sashimi and a cocktail to match.
No rating on n8rhood yet — we only show one we have read from Google.
Post a video — it joins the reels after a quick review.