Kayuputi is the fine-dining restaurant of The St. Regis Bali Resort in Nusa Dua, set beside the Indian Ocean. Its kitchen serves Pan-Asian-inspired haute cuisine from à la carte and degustation menus at lunch and dinner, and its bar is anchored by a two-storey wine cellar honoured by Wine Spectator for the sixteenth consecutive year in 2025. Guests sit al fresco with ocean views, in private cabanas, or indoors under soaring ceilings by an open kitchen. The Astor Brunch, with caviar and champagne, runs on Sundays from 11:00 to 15:00.
Post a video — it joins the reels after a quick review.