Dining
Brie
Sayan · Ubud4.8 (1,352)
Hours
08:00 – 22:30
Worth it for
Restaurant & cheesery
Party
2–12 guests
The place
Milk from its own farm in Java
Brie is a semi-fine-dining restaurant and cheesery on Jalan Penestanan Kelod in Sayan, Ubud. It describes itself as Bali's only in-house cheesery: milk from its own farm in Java arrives daily and is turned into artisanal cheese within hours, with no preservatives, and cheese is made five times a week. The restaurant serves breakfast from 08:00, brunch from 12:00 and its main menu from 15:00 until 22:30.
01Cheese made five times a week
Cheese made five times a week.
02Good to know
Open 08:00 – 22:30. Best time — Restaurant & cheesery. 2–12 guests By request.
CheeseRestaurantSayanUbud
Highlights
In-house cheesery
Milk from its own farm in Java
Cheese made five times a week
Open daily 08:00 – 22:30
Reviews & ratings
What guests say
4.8
1,352 reviews · Google
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