
A grill and bar in the Bingin area of Uluwatu built around open-fire cooking, serving premium steaks and fire-grilled meats with craft beer and cocktails. The kitchen is led by Head Chef Nick. The venue describes itself as a refined gastropub and is signed 'Where Fire, Meets Flavour'.
Open Lunch 12:00 – 16:00 (kitchen closes 15:30) · Dinner 17:00 – 23:00 (kitchen closes 22:30). Best time — Open-fire cooking and premium steaks. — By request.
No rating on n8rhood yet — we only show one we have read from Google.
Post a video — it joins the reels after a quick review.