Dining
Teja Uluwatu
Pecatu · Uluwatu4.7 (1,018)
Hours
Dinner · from sunset
Worth it for
Live-fire cooking & dry-aged fish
Party
2–12 guests
Moments · @teja_uluwatu
The place
Golden hour
Teja Uluwatu is a modern European restaurant in Pecatu, Uluwatu, named for the Sanskrit word for the energy of fire and warmth. Its menu is built on live-fire cooking and premium ingredients, served in a handcrafted space of raw textures and natural materials. Dishes include BBQ octopus, a 4-day dry-aged pink snapper, 24-day dry-aged yellowfin tuna, a pork tomahawk and charcoal chicken, alongside oysters, small plates and a 'Feed Me' set menu for two or more.
01The room
Warm wood, rattan and a long table above the green.
02From the fire
Plates of crudo and live-fire mains, sent out.
Live-fireModern EuropeanDry-aged fishSet menuPecatuUluwatu
Highlights
Modern European, live-fire cooking
Dry-aged snapper & yellowfin tuna
'Feed Me' set menu, min. 2 guests
Pecatu · Uluwatu
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