Dining
Rumari
Jimbaran4.8 (84)
Hours
Tue–Sun 18:00 – 22:00
Worth it for
Degustation or the chef's counter
Party
2–8 guests
The place
Rumari Counter chef's table for ten
Rumari is a restaurant at Raffles Bali in Jimbaran, set between sun and sea at the highest point of the resort. Chef Gaetan Biesuz cooks progressive Indonesian cuisine in an organic, contemporary way, sourcing 80% of his produce from the archipelago and importing 20% out of necessity. Dinner is à la carte or a five- or six-course degustation, and the Rumari Counter is a chef's table for up to ten guests with a surprise tasting menu. The wine collection runs to more than 250 labels.
01Good to know
Open Tue–Sun 18:00 – 22:00. Best time — Degustation or the chef's counter. 2–8 guests ≈ 600K.
Progressive IndonesianDegustationChef's tableWine listRaffles BaliJimbaran
Highlights
Progressive Indonesian cuisine
Chef Gaetan Biesuz
Rumari Counter chef's table for ten
Over 250 wine labels
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