Cuca

Cuca is a tapas, cocktail and dessert restaurant on Jl. Yoga Perkanthi in Jimbaran, opened in 2013. It was founded by chef Kevin Cherkas, who trained at El Bulli and Arzak in Spain and Daniel in New York, with entrepreneur Virginia Entizne. The kitchen serves globally inspired, locally sourced tapas, cocktails and desserts as inventive comfort food, with a chef's tasting meal and vegetarian, gluten-free and kids' menus. Guests sit in the dining room, at the food bar, in the garden or at the cocktail bar.