Mostly is a restaurant and bar on Jl. Pantai Pererenan in Pererenan, Canggu, whose kitchen it describes as 'flame fired, Asian inspired'. Its seasonal menu runs across breakfast, brunch and dinner alongside a drinks list, and sous chef Ade Supartika specialises in Japanese and Mediterranean cuisine. It opens daily from 10:00 to midnight, hosts private gatherings of ten or more in its T-House room, and its team also runs Zest, a plant-based restaurant in Ubud.
Open 10:00 – 00:00 daily. Best time — Flame-fired, Asian-inspired plates. 2–12 guests By request.
Post a video — it joins the reels after a quick review.