Della Terra is a seasonal Italian osteria on Jl. Raya Tiyingtutul in Pererenan, Canggu, led by chef and partner Vinny Lauria. Its menu changes daily with what is local and in season, drawing on farmers in the hills of Bedugul and fishermen at Yeh Gangga, with vegetable-forward verdure and pasta handmade daily at its heart. Drinks run to seasonal cocktails made with Italian bitter liqueurs and natural and biodynamic wines, with house wine served in tumblers, and it opens Tuesday to Saturday.
No rating on n8rhood yet — we only show one we have read from Google.
Post a video — it joins the reels after a quick review.