Merah Putih is an Indonesian restaurant on Jalan Petitenget in Kerobokan, where executive chef Wiwik gives time-honoured recipes modern adaptations. It serves Indonesian classics alongside creative dishes that experiment with traditional spices and flavours from across the archipelago, shared family style from plates set in the middle of the table. Under an illuminated, translucent roof, the air-conditioned dining room surrounds an indoor garden, with three teak pods on a mezzanine. Dinner includes a nine-dish tasting menu, and the bar holds over 200 international wines, cocktail flights and local craft beers.
Merah Putih offers an elegant yet relaxed take on Indonesian cuisine, set in a beautifully designed space that feels both modern and rooted in tradition. We opted for the à la carte menu, which let us explore a good range of dishes.
A beautiful dining destination with a stunning architectural interior — the high ceiling and lush indoor greenery really make the atmosphere feel special. Service was excellent: attentive, friendly and well-paced.
An absolutely perfect birthday dinner. Every dish had its own unique and delightful flavour. When I asked to switch my wine they didn't hesitate and brought me exactly what I wanted.
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