Massimo is a Southern Italian restaurant on Jl. Danau Tamblingan in Sanur, open since 1996. Chef Massimo Sacco, who comes from Lecce in southeastern Italy, leads a kitchen cooking pasta, pizza and risotto, and the restaurant makes its own gelato, served from 09:00 alongside breakfast. Guests sit in a garden of tropical plants, a large indoor room with long tables for groups and families, or an air-conditioned section.
Open 09:00 – 23:00 daily. Best time — Pasta, pizza & homemade gelato. 2–10 guests ≈ 180K.
Post a video — it joins the reels after a quick review.