Luca Sanur is a modern casual steakhouse at Jalan Danau Tamblingan No. 156 in Sanur. From the team behind Boy'N'Cow, it cooks signature dry-aged cuts and Wagyu over an open grill, using grain- and grass-fed beef sourced from trusted farms in Australia and Japan. Beyond the grill the menu runs to signature pasta, fresh seafood, raw dishes, sides and desserts with Italian influence, and a second-floor lounge pours signature cocktails, spirits, wines and fine whiskies. The restaurant keeps a smart casual dress code.
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