Khao
KHAO is a Thai restaurant on Jl. Pantai Batu Mejan in Canggu. Its story is told by a cook from Roi Et, a Thai province known for jasmine rice and spices, and the kitchen follows traditional methods and family sauce recipes under chef Thongphun Thanatdi, who has nearly 30 years of Thai cooking behind him, including stints in Dubai and California. The menu leans on Roi Et-style dishes such as grilled pork skewers, grilled ribeye and seafood tom yam, alongside green and red curries and a signature prawn tom yam served in a coconut shell.
Open 10:00 – 23:00 daily. Best time — Prawn tom yam in a coconut shell. 2–10 guests By request.
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