The restaurant inside Desa Kitsuné, serving South American street food alongside Mediterranean dishes including paella, ceviche and wood-fired grilled meats. The room uses Balinese design elements — handcrafted materials, intricate weavings and traditional motifs — in earthy tones with vibrant accents. Private dining rooms are built to echo a Balinese desa (village).
Open Lunch Mon–Fri 11:00 – 15:00 · Sat–Sun 11:00 – 17:00 · Dinner daily 18:00 – late. Best time — Paella, ceviche and wood-fired grills. — By request.
No rating on n8rhood yet — we only show one we have read from Google.
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