Fuego is a wood-fired grill restaurant in Pererenan, led by head chef and owner Mariano Vignoli. Its grill cooks meats and farm-to-table ingredients over open flame, and the kitchen takes fresh produce from Fuego's own garden. It is open daily from 10:00 to 23:00, and tables are booked through its website.
Produce from its own garden.
Open 10:00 – 23:00 daily. Best time — Wood-fired meats in a garden setting. Book online À la carte.
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