Waatu
Waatu is a yakitori and open-flame grill restaurant within The Ungasan Clifftop Resort on Jl. Pantai Selatan Gau in Ungasan, open to outside diners. Its kitchen cooks entirely over charcoal, with no gas or electricity, grilling, smoking and fire-roasting ingredients from across the Indonesian archipelago over coals that include lychee and coffee wood. Head chef Lachlan Budd oversees the menu, the wine list is all low-intervention and natural wines, and Saturdays bring an Otsumami Japanese tapas brunch. It is open daily from 07:30 until late.
Yakitori skewers, wine and the glow of the grill.
Robata plates, dumplings and small bites to share.
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