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Bali, honestly.
From a foraged tasting menu in the Ubud rice fields to a cave dinner on the Uluwatu cliffs — the island’s most celebrated kitchens, gathered as one wishlist. Tap to save any, or add the lot to your plan.
Hyper-local tasting-menu hub in Lodtunduh, Ubud
“‘The Source’ — Bali’s most awarded kitchen, foraged and zero-import, in the rice fields.”
Will Goldfarb's dessert tasting menu in Sanggingan, Ubud
“Will Goldfarb turns dessert into a full degustation — playful and boundary-pushing.”
Gastronomic restaurant & garden in Sanggingan, Ubud
“French technique through Balinese ingredients in a candlelit Sanggingan garden — a pioneer.”
Modern Indonesian under a translucent roof, Petitenget
“Regional Indonesian beneath Seminyak’s soaring concrete canopy.”
A degustation inside a cave at The Edge resort
“A theatrical degustation inside a candlelit limestone cave below The Edge.”
Cave-dining seafood high on the Uluwatu cliff
“Seafood by candlelight on the cliff — close the wishlist by the ocean.”
