Wood-fire bistro & bar overlooking the Campuhan ridge
Where Bali eats well — wood-fired, modern Indonesian and the cooking the island travels for.
Wood-fire bistro & bar overlooking the Campuhan ridge
Organic farm-to-table on rice fields north of Ubud
South American prime steaks over open fire in Ubud
Mediterranean restaurant on the Ungasan cliffs at Umana Bali
Modern Greek courtyard dining in Pecatu
Natural-wine bar & restaurant at Desa Potato Head
Wood-fired steakhouse in Batu Bolong
Dry-aged steakhouse on Jl. Raya Kerobokan, Seminyak
Contemporary Indonesian & live music in a tropical garden
Latin-Med restaurant & rooftop bar in Tanah Barak
Wood-fire neighbourhood grill & bar on Jl. Labuansait
All-day beachfront dining on Jl. Segara Ayu, Sanur
Communal Italian dining at one shared table, Canggu
Restaurant with in-house cheesery, Sayan
Lebanese all-day restaurant & bar in Pecatu
Wood-fired modern Asian restaurant in Batu Bolong
Brunch and pizza bistro on Jl. Raya Ubud
Hyper-local tasting-menu hub in Lodtunduh, Ubud
Chef Syrco Bakker's tasting menus on Jl. Sri Wedari, Ubud
Progressive Indonesian dining at Raffles Bali, Jimbaran
Chinese hot pot near Echo Beach
Mediterranean oceanfront restaurant & beach club in Pecatu
Globally inspired tapas & cocktails in Jimbaran
Craft brewery & rice-field beer garden in Batu Bolong