Wood-fire bistro & bar overlooking the Campuhan ridge
From a foraged tasting menu ranked among Asia’s 50 Best Restaurants to the island’s most-loved kitchens — the tables Bali is genuinely known for, every rating real.
Wood-fire bistro & bar overlooking the Campuhan ridge
Hyper-local tasting-menu hub in Lodtunduh, Ubud
Modern Indonesian under a translucent roof, Petitenget
Organic farm-to-table on rice fields north of Ubud
South American prime steaks over open fire in Ubud
Mediterranean restaurant on the Ungasan cliffs at Umana Bali
Modern Greek courtyard dining in Pecatu
Dry-aged steakhouse on Jl. Raya Kerobokan, Seminyak
Contemporary Indonesian & live music in a tropical garden
Latin-Med restaurant & rooftop bar in Tanah Barak
Wood-fire neighbourhood grill & bar on Jl. Labuansait
All-day beachfront dining on Jl. Segara Ayu, Sanur
Communal Italian dining at one shared table, Canggu
Restaurant with in-house cheesery, Sayan
Lebanese all-day restaurant & bar in Pecatu
Wood-fired modern Asian restaurant in Batu Bolong
Brunch and pizza bistro on Jl. Raya Ubud
Chef Syrco Bakker's tasting menus on Jl. Sri Wedari, Ubud
Mediterranean oceanfront restaurant & beach club in Pecatu
Globally inspired tapas & cocktails in Jimbaran
Craft brewery & rice-field beer garden in Batu Bolong
European gastro-bistro in Canggu
Modern Japanese izakaya in the heart of Uluwatu
Greek-inspired grill near Padang-Padang